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Agriculture, mass catering, demand, vegetables

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  • Mass catering supply: Offer of vegetables (tons/year) per 100,000 inhabitants by subcategories - Tomatoes - Carrots - Salads - Zucchinis - Beans - Peas - Onions - Cucumbers - Territorial entities: States/regions (NUTS 1-2) - Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS